Styrian Easter bread: the holy bread of my granny

Easter bread Styria Austria Europe, white bread

This bread is a Styrian (Austrian) sanctum at Easter! It is sweet, white, lightly spiced and with raisins. It’s the fluffy base for the “Geselchtes” the cured & smoked meat of the area. The unusual combination goes best with a heaping spoonful horseradish on top. And it is easy to make!

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