This bread is a Styrian (Austrian) sanctum at Easter! It is sweet, white, lightly spiced and with raisins. It’s the fluffy base for the “Geselchtes” the cured & smoked meat of the area. The unusual combination goes best with a heaping spoonful horseradish on top. And it is easy to make!
Everything tastes great with butter, and it’s even more accurate with miso in it!
The genuine red kibble contains fermented carrots and miso because: Fermented food will play an important part in the future cuisine.