Cedar wood is THE secret ingredient for good miso and soy sauce. DIY – cedar wood slices for homemade fermented miso!
This bread is a Styrian (Austrian) sanctum at Easter! It is sweet, white, lightly spiced and with raisins. It’s the fluffy base for the “Geselchtes” the cured & smoked meat of the area. The unusual combination goes best with a heaping spoonful horseradish on top. And it is easy to make!
Luxurious condiment for living in space. A quick glance at the ingredient list reveals that even the toughest tongues get a workout here. Please use with caution and only at your own risk. Spice up your life, and you’ll spice up your future!