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Basic Recipes, Cooking with fermented foods, Japanese, Vegan, Vegetarian

Miso butter (2 ways) – Something one should always have in the fridge

03/17/2023 No Comments

Everything tastes great with butter, and it’s even more accurate with miso in it!

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03/17/2023

Mentsuyu Sauce – homemade – delicious, simple, fast & handy (Vegan Version)

04/05/2023
Easter bread Styria Austria Europe, white bread

Styrian Easter bread: the holy bread of my granny

03/27/2023
Luxurious condiment for living in space. A quick glance at the ingredient list reveals that even the toughest tongues get a workout here. Please use with caution and only at your own risk. Spice up your life, and you'll spice up your future!

Belter Spice – the spice blend from “The Expanse”

Basic Recipes, Edible city, Vegan, Vegetarian, Zero waste

Grow your own bean sprouts – the best superfood comes from your own kitchen!

03/17/2023 No Comments

Sprouts are little nutrient bombs & you can easily grow them yourself at home, also good for your environmental footprint, there’s no plastic packaging or transportation!

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03/17/2023

Kamatama Udon – addictive noodels!

03/17/2023

Red Kibble – the ragout from “The Expanse”

03/17/2023

Mentsuyu Sauce – homemade – delicious, simple, fast & handy (Vegan Version)

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