The Japanese carbonara: incredibly creamy, simple to make, umami-rich, and ready in a matter of minutes.
Kamatama Udon – addictive noodels!
Miso butter (2 ways) – Something one should always have in the fridge
Everything tastes great with butter, and it’s even more accurate with miso in it!
Mentsuyu Sauce – homemade – delicious, simple, fast & handy (Vegan Version)
Prepare a mouthwatering bowl of noodles in just a minute by using this unique Japanese base sauce! Mentsuyu sauce is a tasty and highly useful sauce from Japanese cuisine.